Sherie is the co-owner and founder of New England Food Business Advisors. She is an entrepreneur with over 25 years experience as a small business owner, director, consultant and coach. Having owned and operated her own wholesale salsa company, catering company and consulting firms, she has first hand knowledge of what it means to be a business owner and what it takes to build and manage a successful team. ​

Over the years Sherie has worked with shared kitchens, non-profits and solo entrepreneurs across the United States and Canada. Her expertise has helped companies with everything from creating educational programming and implementing sales and marketing strategies to designing functional kitchen layouts and overhauling operational procedures. Growing up in New Orleans gave Sherie a love of food and community. As a former social worker, her passion lies in helping entrepreneurs and organizations achieve their dreams and reach their full potential.